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・ Lydia Reed
・ Lydia Reid
・ Lydia Roberts
・ Lydia Rogers White
・ Lydia Rose Bewley
・ Lydia Rotich
・ Lydia Rubio Ferrer
・ Lydia Sarfati
・ Lydia Sargent
・ Lydia Schaap
・ Lydia Schenardi
・ Lydia Sellon
・ Lydia Shackleton
・ Lydia Sherman
・ Lydia Sherwood
Lydia Shire
・ Lydia Shuleva
・ Lydia Shum
・ Lydia Sigourney
・ Lydia Sigourney bibliography
・ Lydia Simmonds
・ Lydia Simmons
・ Lydia Sokolova
・ Lydia Stahl
・ Lydia Stevens
・ Lydia T. Black
・ Lydia Taft
・ Lydia the Tattooed Lady
・ Lydia Thompson
・ Lydia Thompson (rugby union)


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Lydia Shire : ウィキペディア英語版
Lydia Shire
Lydia Shire (born 1948) is a Boston-based chef and restaurateur. She said of herself "If I weren’t a chef, well, I feel I’m the best butcher I’ve ever seen. …The hardest part of my job is managing people, and there are times when you have to say something to somebody that you really don’t want to. …That’s what I love about being a butcher: I’m just there with my big old dead animal on the board."〔(Top of Mind: Lydia Shire )〕
==Early life and education==
Born in Connecticut and raised in Brookline, Massachusetts, both of her parents were illustrators.〔(Chef Lydia Shire Dishes on Favorite Food Memories )〕 Shire began cooking as early as age four alongside her father. In 1971, she enrolled at Le Cordon Bleu in London.〔(Scampo About us )〕 She considers Jasper White to be her mentor,〔(Favorites )〕〔(Retrospective: Lydia Shire and Jasper White )〕 and "her best cook friend in the world."〔(Top of Mind: Lydia Shire )〕

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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